Known in our region by a few names, proziak (or if you want more than one: proziaki, prozioki, prołzioki, prołozioki) is a traditional type of flat bread, made of very few ingredients but excellent in taste. In 2006 it was added to the official list of traditional food products. Small and delicious bread rolls owe their name to one of the ingredients, i.e. baking soda which in Podkarpackie traditionally has been referred to “proza”.
Here is a list of the finest places with Subcarpathian proziaki on the menu. Check out our TOP 18, and bon appetite!
Here proziaki are served with garlic butter and kephir.
On the menu here you will find proziak-burgers and several other kinds of proziak sandwiches, including sweet treats.
Proziak sandwiches are served here in many unique ways. This is one of the best places in the Podkarpackie to get the taste of proziak.
The Beer Room in its menu, in addition to the finest microbrew beers, offers e.g. delicious proziak sandwiches with shredded beef.
The unique specialties here include proziak sandwiches with venison.
The old-style bakery shop is one of those places where you can get proziaki in their most traditional form.
Podkarpackie-style soda flat bread is served here in the simple and the most delicious way, that is with garlic butter. You can also get a bite of Lumberjack’s Proziak with beef, lettuce, cherry-vodka sauce, cheese, tomato and pickled cucumber.
Here you can have a simple and tasty proziak with butter.
Bieszczadzka Ambusada is a food truck which serves proziak sandwiches with varied fillings. The menu also includes sweet proziak treats, served with honey, or fruit and cream.
In this leisure centre you can have proziaki with wild garlic butter.
Here you can enjoy proziaki served with dogwood confiture, with pear and blue cheese, or with tomato and parmesan.
In the hotel restaurant you can enjoy venison goulash served with proziak with herb butter and cheese.
Here proziaki are served as free pre-starters, with herb-and-lard spread, and “Trzepanica podkarpacka” cheese.
In Patio Restaurant proziaki are served as a side dish to excellent steak tartare.
In the Dubiecko Castle you can also enjoy proziaki with delicious steak tartare.
On the menu you will find mouth-watering proziak-burger with pork neck, quick-pickled cucumber, tomato sauce and onion.
Proziaki are served here with smoked trout as a side dish.
In the hotel restaurant you can enjoy delicious proziaki served with savoury steak tartare.
fot. K. Zajączkowski