Roztocze hides true culinary treasures. What and where to eat in Roztocze? Let three extraordinary restaurants be your guide to the flavors of the region: Kresowa Osada in Basznia Dolna, Cztery Stawy in Ruda Różaniecka, and Dębowy Dwór, also in Ruda Różaniecka.
KRESOWA OSADA IN BASZNIA DOLNA
Kresowa Osada in Basznia Dolna is a restaurant that invites guests to a recreated Art Nouveau manor, where regional and kresowa cuisine is served. Thanks to its own production and cooperation with local producers, the dishes at Kresowa Osada are always fresh, authentic, and perfectly reflect the taste of Roztocze.
Specialties Recommended by Podkarpackie.travel
Dumplings with Goose: Made from the highest quality Roztocze goose (100%) and unique dough, served with porcini mushrooms fried in clarified butter. The original recipe was developed at Kresowa Osada in 2014, drawing inspiration from old Polish kresowa recipes and enriched with the chef's own details.
Szwaby: Large dumplings made from grated and boiled potatoes, filled with cottage cheese and potatoes, generously topped with cracklings (vegetarian version available without cracklings). This dish originates from the village of Reichau (now Podlesie) and is an excellent example of regional cuisine.
Nettle Soup: This unique soup with carrot noodles is made from freshly picked upper nettle leaves from the nearby forest. It's a healthy and aromatic option that will surely appeal to lovers of natural flavors.
In addition to excellent cuisine, Kresowa Osada also offers accommodation, bike rentals, and numerous events throughout the year. It's the perfect place to relax and discover the charm of Podkarpacie.
Check out the full menu of Kresowa Osada!
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Dumplings with goose, photo: Podkarpackie.travel
FROM NATURE, HARVESTED - CZTERY STAWY – CUISINE, NATURE, RELAXATION
Cztery Stawy is a unique restaurant located by picturesque ponds in Ruda Różaniecka, surrounded by the Solska Forest. In the spirit of culinary tourism, unusual, homemade dishes of local cuisine are served here, mainly based on fish from their own ponds, in harmony with the surrounding nature.
The menu features a variety of fish dishes served smoked, baked, fried, and as a salad ingredient. There is also a rich selection of vegetarian dishes and delicious sweet and savory sides. Natural, delicious ice cream, desserts, and famous lemonade are also available.
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Fish burger with fries and elderflower lemonade, photo: Podkarpackie.travel
Specialties Recommended by Podkarpackie.travel
Sour Rye Soup with Smoked Sturgeon: A unique version of the traditional soup, enriched with the taste of smoked sturgeon.
Fishburger: Juicy fish in a crispy bun, perfect for lunch.
Fried Carp: A classic dish that always impresses with its flavor.
Carp Sandwich: An interesting take on traditional fish, ideal for a quick snack.
Dumplings with Carp and Mint Filling: Delicate dumplings that will surprise you with their unusual combination of flavors.
Thai Soup with Smoked Trout: An exotic soup that combines oriental aromas with local ingredients.
More About Cztery Stawy – Cuisine, Nature, Relaxation
Meals can be enjoyed on piers, hammocks, or on the restaurant roof, always with a view of the beautiful ponds. For those who want to stay longer, accommodations in yurts and safari tents right by the water are available.
Check out the full menu of Cztery Stawy!
DĘBOWY DWÓR - THE KINGDOM OF CARP
Another establishment located in Ruda Różaniecka, also by the ponds. On one of them, there's an island with an inn charmingly named “Under the Lucky Carp.” The absolute hit here is pierogi with carp filling, topped with butter and mushrooms. The restaurant operates in the summer, and outside of this season, you are invited to the nearby Glamour Restaurant.
Interested in buying fish? Visit the ecological fish farm run by the owners, operating since post-war times. Dębowy Dwór also offers accommodation, a beach, and water attractions.
Check out the full menu of Dębowy Dwór!
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The Inn "Under the Lucky Carp," photo: Podkarpackie.travel
However, it's not just restaurants that offer exceptional culinary experiences. Local producers provide top-quality cold cuts, fresh and smoked fish, and convenience foods. Below, you'll find more information about these unique places and the flavors of Roztocze.
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Smolin Fish, photo: Four Ponds. Cuisine, Nature, Relaxation
TASTE NAROL
Narol, a charming town at the junction of the Podkarpackie and Lublin regions, is a true paradise for lovers of regional cold cuts. Famous throughout the region, the products attract customers from afar, and long lines in shops are not surprising. In local stores, you can find delicious hams, sausages, loins, and pâtés. The high quality of Narol's cold cuts is the result of long-standing tradition and the dedication of local producers.
Learn more about Narol's cold cuts!
SMOLIN FISH
It's also worth mentioning Smolin Fish – a family fish manufactory in Roztocze. With their own breeding, they sell fresh, smoked fish and convenience foods, both in-store and online.